Sunday Lunch Menu

One Course £15.00     Two Courses £22.50    Three Courses £30.00

 

Starters

Curried Cauliflower Fritters, Tzatziki (Vegan*, ngci)

Tempura Soft Shell Crab, Sriracha Aioli (df)

Heritage Tomato, Pickled Shallot & Pesto Salad, Burrata (v, ngci*)

Rosemary & Garlic Baked Camembert, Toasted Focaccia (ngci*, v)

Chicken & Black Truffle Scotch Egg

 

Mains

Topside of Beef (served pink), Roast Potatoes & Yorkshire Pudding (df*, ngci*)

Confit Belly Pork, Roast Potatoes, Yorkshire Pudding (df*, ngci*)

Roast Chicken Supreme, Sage & Onion Stuffing, Roast Potatoes, Yorkshire Pudding (df*, ngci*)

Homemade Nut Roast, Roast Potatoes, Yorkshire Pudding (ngci*, vegan*)

Pea & Local Asparagus Tart, Lemon Cream Sauce, New Potatoes (v)

Pan Roasted Haddock, Crushed Potato, Warm Tartare Sauce (ngci)

Small Roast Beef, Roast Potatoes, Yorkshire Pudding (df*, ngci*) £7.50

(All Served with Seasonal Vegetables)

 

 

Puddings

Dark Chocolate Fondant, Salted Caramel Sauce, Honeycomb Ice Cream (v)

                                     Vanilla Crème Brûlée, Homemade Shortbread (ngci*, v)

Coconut Delice, Rum Caramelised Pineapple (ngci)

Lemon Meringue Tart (v)

Cheese Selection, Homemade Chutney, Fruit, Crackers (v, ngci*) £2 Supplement

 

(ngci* - non gluten containing ingredients, df* - dairy free when requested)