Starters

 

Chicken & Black Truffle Scotch Egg £9.00
Tempura Soft Shell Crab, Sriracha Aioli (df) £12.00

Curried Cauliflower Fritters, Tzatziki (Vegan*, ngci) £8.00
Heritage Tomato, Pickled Shallot & Pesto Salad, Burrata (v, ngci*) £9.00

Antipasto of Cured Meats, Hummus, Olives, Pickles, Sea Salt & Thyme Crackers,

 Sun Blushed Tomatoes, Sea Salt & Herb Focaccia, Breadsticks (df*, ngci*) for one £8.50 or to share £16.00

 

Mains

 

10oz Ribeye Steak, Peppercorn Sauce, Chips, Green Beans (ngci*, df*) £30.00

Roasted Lamb Rump, Anchovy & Caper Dressing, Kale, Roasted New Potatoes (ngci, df) £22.00
Satay Monkfish, Fragrant Rice, Stir Fried Vegetables (ngci, df) £21.00

Pan Roasted Market Fish, Galette Potato, Warm Tartare Sauce, Pea Medley (ngci) £20.00
Pea & Local Asparagus Tart, Lemon Cream Sauce, New Potatoes (v) £17.00
Slow Confit Pork Belly, Celeriac Puree, Crispy Black Pudding, Dauphinoise Potatoes, Greens (ngci*) £19.00

Mediterranean Vegetable Fregola, Sun blushed Tomatoes, Olives, Parmesan, Toasted Pine Nuts (Vegan*) £16.00
 

Puddings

Dark Chocolate Fondant, Salted Caramel Sauce, Honeycomb Ice Cream (v) £9.00

Coconut Delice, Rum Caramelised Pineapple (ngci) £8.50

Vanilla Crème Brûlée, Homemade Shortbread (ngci*, v) £8.50

Lemon Meringue Tart (v) £8.50

Cheese Selection, Homemade Chutney & Crackers (v, ngci*) £11.00

(ngci* - non gluten containing ingredients, df* - dairy free when requested)